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Captura de pantalla 2021-05-19 a las 10.28.01 p.m.

STARTERS

 

BURRATA

Roasted Apple & pears, arugula, purple basil and pistachio pesto

 

MINI ROMAINE GREENS

Orange, feta cheese, roasted cambray onions and toasted almonds

 

TUNA TARTAR

Serrano pesto, avocado, cilantro and green apple

 

SAFFRON “MUHAGREBI”

Cured white fish, “red meat” radish and cherry tomato

 

FRIED CALAMARI

Potatoes mixed and homemade aioli

 

RIB EYE “KIBBE”

Powdery falafel, hazelnut-butter and yogurt-honey dressing

 

PIZZA

Weekly & Seasonal

 

CASSEROLE & SKILLET

 

MELLOW ORZO

Duck prosciutto, roasted tomatoes, oyster mushrooms and ramonetti cheese

 

SPINACH TAGLIATELLE

Homemade spinach-pasta with sauteed seasonal veggies

 

LENTIL & BARLEY STEW

Baby carrots pastrami and smoked broth

 

SAUTEED MUSHROOMS

Caper sauce and baby zucchini

 

OVEN & GRILL

 

OCTOPUS BARBACOA

Beet Charmula sauce and chambray potatoes

 

CATCH OF THE DAY

(200gr) “Adobo negro” sauce and sautéed vegetables

 

GRILLED CHICKEN BREAST

Tomate sauce, chipotle and mint

 

BRAISED SHORT RIBS

Chickpea Hummus, onion and cilantro

 

LAMB T-BONE

(300gr) Grilled with Nogada sauce

 

FIREWOOD ROASTED BEEF TOMAHAWK (1kg)

Ginger mignonette sauce and shallots

 

VEGETABLES

 

CHILE ANCHO DIP

Walnuts, pomegranate molasses and cranberries

 

YELLOW SWEET POTATO DIP

Honey, confit garlic and fresh mint

 

BUTTERNUT SQUASH TAMAL

Green apple “tabil” and avocado

 

GRILLED EGGPLANT

Figs and blue cheese vinaigrette

 

ROASTED BEET

Almonds “Dukka”, confit onion and green harissa sauce

 

FIREWOOD CAULIFLOWER

Aubergine sauce and Idiazábal cheese

 

 

 

#rooftopfatimasiete        @Fatima 7 Rooftop