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Captura de pantalla 2021-05-19 a las 10.28.01 p.m.



Butternut squash “tamal”, green apple “tabil” and cream-avocado


Creamy polenta, parmesan cheese and epazote pesto


Tun tartar, serrano pesto, avocado, cilantro y green apple


Octopus salpicon, beet”charmula”, jicama, organic greens and red onion


Red cabbagge “pibil” on potato-saffron sauce


Fried cauliflower, sesame seed dip and salsa “macha”


Roasted veggies with aubergine sauce, golden raisins, apricots and pumpkin seeds


Fried calamari with cambray potato-camote mix,
garilc aioli and chile ancho oil




Local burrata with grilled pear & apples, pistachio pesto, arugula y purple basil


Hidropónics mixed greens, fennel bulbs, parmesan cheese, Caesar dressing
and tomato croutons


Bowl of Couscous, chick peas, cucumber, Kalamata olives and feta cheese




Beet pasta “Parpadelle” with sauteed squash, thyme, mint, local aged cheese and fennel seeds


Tagliatelle with homemade cured bacon, green peas and mascarpone


Spinach-cheese ravioli with beurre blanc emulsion, sage and hazelnuts powdered


MargheritaPizza with Heirloom tomato, mozzarella cheese and fresh basil


ProsciuttoPizza withPadua cheese, fennel bulbs and truffle oil


Homemade Sausage Pizza with Fontina cheese, confit garlic and red onion


Seasonal Veggies Pizza with tomato sauce and fresh orégano





Chick pea Hummus, cracked corn tabuleh and braised beef ossobuco


Rib eye Burger (180 gr) caramelized onions and cheddar cheese


Braised brisket Burguer, Morrocan BBQ sauce, provolone cheese and elote asado dressing


Catch of the day (180 gr) spice cured “king kampachi”, peanut sauce and green frites


Grilled Salmon (180 gr) marinated in pomergranate masala, red harissa and asparagus


Chicken Briouat (phyllo pasta triangle) and chile ancho-muhammara sauce


Pork Porterhouse (400 gr) on babaganoush, sun flower seeds and confit potatoes with saffron


Braised New York (350 gr) glazed with serrano jelly, fava bean puree and zaatar



#rooftopfatimasiete        @Fatima 7 Rooftop