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Captura de pantalla 2021-05-19 a las 10.28.01 p.m.

STARTERS

BURRATA

 Roasted apple & pears, arugula, basil and pistachio pesto

MINI ROMAINE GREENS

Orange, feta cheese, roasted cambray onions and toasted almonds

TUNA TARTAR

 Avocado, cilantro, green apple and poblano pepper pesto

BUTTERNUT SQUASH TAMAL

Green apple “tabil” and avocado

FRIED CALAMARI

Potatoes mixed and homemade aioli

RIB EYE “KIBBE”

 Falafel crumble hazelnut-butter and yogurt-garlic dressing

 PIZZA

Seasonal

 

CASSEROLE & SKILLET

RISOTTO

Parmesano, epazote, peas, smoked carrot and black pepper fuet

CLASSIC ONION SOUP

Chicken-beef broth, caramelized onion with rosemary-thyme and truffed pecorino cheese

SPINACH TAGLIATELLE

Homemade spinach-pasta with sauteed seasonal veggies

SAUTEED MUSHROOMS

Caper sauce and baby zucchini

 

OVEN & GRILL

OCTOPUS BARBACOA

Beet Charmula sauce and chambray potatoes

CATCH OF THE DAY

(200gr) seared with “Adobo negro”, celery cream,

Carrot pureé and “Xcatic” sauce

GRILLED CHICKEN BREAST

Tomate sauce, chipotle and mint

BRAISED SHORT RIBS

Chickpea Hummus, onion and cilantro

TOMAHAWK

(1kg) Fire wood roasted beef tomahawk  

 

VEGETABLES

CHILE ANCHO DIP

Walnuts, pomegranate molasses and cranberries

YELLOW SWEET POTATO DIP

Honey, confit garlic and fresh mint     

GRILLED EGGPLANT

Figs and blue cheese vinaigrette

ROASTED BEET

 “Harissa” sauce, almond dukka and crispy onions

FIREWOOD CAULIFLOWER

Aubergine sauce and Idiazábal cheese

 

 

#rooftopfatimasiete        @Fatima 7 Rooftop