STARTERS

CORN CROQUETTE

Chile de arbol tahini and cotija cheese.

TUNA TARTAR

 poblano pepper pesto, green Apple and avocado.

FRIED CALAMARI

Potatoes mixed and homemade aioli.

RIB EYE “KIBBE”

 Falafel crumbles hazelnut-butter and tzatziky.

CLASIC HUMMUS

Along with fresh pita bread and home cured olives.

VEGETABLES & SALADS

MIX GREEN SALAD

Chipotle dressing, guanciale, green apple and Grana Padano parmesan.

FIREWOOD CAULIFLOWER

Tahini, cumin, black pepper, lemon juice and macha sauce.

ROASTED EGGPLANT

Blue cheese sauce, fig and morita chili dressing.

BURRATA

Roasted eggplant sauce, roasted bell pepper, pomegranate, white pine nut and blonde raisins.

HEIRLOOM TOMATOES SALAD

Sherry dressing, white onion, kalamata olives and serrano chili.

OVEN & PANS

ROASTED CARROTS AND FENNEL

Saffron flavored cus cus, cranberry and almods.

FRESH POLENTA

Grilled sweet corn, grana padano parmesan and epazote pesto.

CHEESE RAVIOLI

Spinach filling, roasted mushrooms and pepper sauce.

SEASONAL PIZZA

ORDER OF PITA BREAD

GRILL

GRILLED OCTOPUS

Over braised lentils with chipotle and pork belly.

SALMON PIBIL

Fennel sauce, roasted pears and asparagus.

ROASTED ROCK CORNISH

Half chicken, gourd tomato, chipotle, and mashed plantain.

PORK SHANK

Chile morita adobo, cilantro, avocado and handmade tortillas.

SHORT RIBS

Smoked carrot puree and BBQ glazed Brussels sprouts.

GRILLED RIB EYE

Garlic chips, yellow sweet potato puree, butter and serrano chilli.

RACK OF LAMB

Cured with spices, fava bean sauce and pistachio.

#rooftopfatimasiete        @Fatima 7 Rooftop