Breakfast
Bowls
· Greek yogurt, cinnamon, yellow sweet potato, strawberries and corn syrup.
· Chia pudding, yogurt, coconut flakes and blackberries.
· Seasonal fruit, homemade granola, yogurt and mezquite honey.
· Oatmeal, almond milk, cardamom, ginger and baked apple with cinnamon.
Sweet
· French bread with homemade brioche, raspberry compote and cardamom cream.
· Corn bread, cajeta and goat cheese.
Specialties
· Toast duo: burrata with candied tomatoes and cream with figs.
· Smoked salmon manaesh and cream cheese with herbs.
· Fried eggs (2) accompanied with house smoked and cured bacon.
Mexican Breakfast
· Eggs in green sauce with beans from the pot and fresh cheese.
· Quesadillas (2) of pressed pork rinds accompanied with refried beans.
· Huevos rancheros, refried beans and martajada sauce.
· Red or green chilaquiles with fried egg.
Mexican Breakfast
· Orange or grapefruit juice
· Green juice
· Green Michelada
· Mimosa
· Bloodymary
· American coffee
· Capuccino
· Latte
· Tea
STARTERS
CORN CROQUETTE
Sesame, serrano cream, epazote and cotija cheese.
Pairing: Prosecco Pinelli DOCG, Glera, ITALY
TUNA TARTAR
Poblano pepper pesto, green apple, avocado and cilantro.
Pairing: Polvorete, Godello, SPAIN
FRIED CALAMARI
Potatoes mixed and homemade aioli.
Pairing: Katnook, Chardonnay AUSTRALIA
CLASIC HUMMUS
Along with fresh pita bread and home cured olives.
Pairing: Moulin de Gassac, Viognier, SPAIN
FRESH POLENTA
Roasted yellow corn, huitlacoche, Grana Padano and epazote pesto.
Pairing: Azulejo, Tinta Roriz, Castelao y Pinot Noir, PORTUGAL
VEGETABLES & SALADS
MIX GREEN SALAD
Chipotle dressing, guanciale, green apple and Grana Padano parmesan.
Pairing: Moulin de Gassac, Viognier, SPAIN
FIREWOOD CAULIFLOWER
Cauliflower cream, macha sauce and cilantro.
Pairing: 3V, Cabernet Sauvignon, Merlot y Tempranillo, MÉXICO
ROASTED EGGPLANT
Blue cheese sauce, fig and morita chili dressing.
Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO
BURRATA
Roasted eggplant sauce, roasted bell pepper, pomegranate, white pine nut and blonde raisins.
Pairing: Katnook, Chardonnay AUSTRALIA
HEIRLOOM TOMATOES SALAD
Sherry dressing, white onion, kalamata olives and serrano chili.
Pairing: Passion, Periquita y Cabernet Sauvignon, PORTUGAL
GRILL
GRILLED OCTOPUS
Over braised lentils with chipotle and pork belly.
Pairing: Finca Resalso, Tempranillo, SPAIN
SALMON PIBIL
Fennel sauce, roasted pears and asparagus.
Pairing: Rosado Cosecha Especial extra brut, Chardonnay y Pinot Noir, ARGENTINA
RACK OF LAMB
Cured with spices, fava bean sauce and pistachio.
Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO
CHICKEN BREAST
Wood-fired chicken breast, smoked carrots and gremolata.
Pairing: Azulejo, Tinta Roriz, Castelao y Ponot Noir, PORTUGAL
SOLE
Sole in mint sauce and peas and crumbled falafel.
Pairing: Moulin de Gassac, Viognier, SPAIN
OVEN & PANS
PORK SHANK
Chile morita adobo, cilantro, avocado and handmade tortillas.
Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO
SHORT RIB SCALLOPS
Smoked carrot purée and BBQ glazed Brussels sprouts.
Pairing: 3V, Cabernet Sauvignon, Merlot y Tempranillo, MÉXICO
DUCK
Baked duck, thyme tamale, green apple tabil.
Pairing: Passion, Periquita y Cabernet Sauvignon, PORTUGAL
SMOKED STEAK
Pumpkin seed sauce, pineapple curry and candied potatoes.
Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO
ROASTED CARROTS AND FENNEL
Saffron flavored cus cus, cranberry and almonds.
Pairing: Rosado Cosecha Especial estra brut, Chardonnay y Pinot Noir, ARGENTINA
PITA BREAD ORDER
WINE
PROSECCO PINELLI DOCG
Glera
Bodega Pinelli
Toscana, ITALY
POLVORETE
Godello
Emilio Moro
Galicia, SPAIN
HITO
Tempranillo
Bodega Cava 21
Ribera del Duero, SPAIN
AZULEJO
Tinta Roriz, Castelao y Pinot Noir
Bodega Santos Lima
Lisbon, PORTUGAL
COCKTAILS
MARGARITA FÁTIMA
Tequila Centenario, Cointreau, lime juice and syrup.
SANTA VIOLETA
Don Julio Blanco, violet syrup, lemon juice and soda.
APEROL SPRITZ
Aperol, sparkling wine and soda.
SANGRÍA
Lemon, syrup, soda and red wine.
ST. GERMAIN SPRITZ
St. Germain liqueur, sparkling wine and soda.
SALADS
HEIRLOOM TOMATOES SALAD
Watermelon, Sherry dressing, white onion, kalamata olives and serrano chili.
ROASTED BEETROOT
Orange, jícama, peanuts, ginger dressing and fresh cheese.
LOCAL BURRATA
Roasted eggplant sauce, white pine nut, pomegranate and fresh basil.
MIX GREEN SALAD
Tomatillo dressing, green apple, guanciale and grana padano parmesan.
Extra Protein: Chicken / Smoked Salmon
PIZZA
PROSCIUTTO
Talegio cheese sauce, figs, prosciutto and parmesan.
MARGARITA
Homemade tomato sauce, fresh mozzarella cheese and fresh basil.
SAUSAGE
Provolone cheese, caramelized onions with chipotle chili and homemade sausage.
MORTADELA
Bechamel sauce, sautéed spinach with garlic, parmesan cheese and spiced mortadella.
GUANCIALE
Tomatillo pesto, ripe cheese and guanciale.
VEGGIE
Smoked vegetables, coriander pesto and serrano chile.
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@Fatima 7 Rooftop
