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Breakfast

 

Bowls

· Greek yogurt, cinnamon, yellow sweet potato, strawberries and corn syrup.

· Chia pudding, yogurt, coconut flakes and blackberries.

 · Seasonal fruit, homemade granola, yogurt and mezquite honey.

· Oatmeal, almond milk, cardamom, ginger and baked apple with cinnamon.

 

 

Sweet

· French bread with homemade brioche, raspberry compote and cardamom cream.

· Corn bread, cajeta and goat cheese.

 

 

Specialties

· Toast duo: burrata with candied tomatoes and cream with figs.

· Smoked salmon manaesh and cream cheese with herbs.

· Fried eggs (2) accompanied with house smoked and cured bacon.

 

 

Mexican Breakfast

· Eggs in green sauce with beans from the pot and fresh cheese.

· Quesadillas (2) of pressed pork rinds accompanied with refried beans.

· Huevos rancheros, refried beans and martajada sauce.

· Red or green chilaquiles with fried egg.

 

Mexican Breakfast

· Orange or grapefruit juice

· Green juice

· Green Michelada

· Mimosa

· Bloodymary

· American coffee

· Capuccino

· Latte

· Tea

 

STARTERS

CORN CROQUETTE

Sesame, serrano cream, epazote and cotija cheese.

Pairing: Prosecco Pinelli DOCG, Glera, ITALY

TUNA TARTAR

 Poblano pepper pesto, green apple, avocado and cilantro.

Pairing: Polvorete, Godello, SPAIN

FRIED CALAMARI

Potatoes mixed and homemade aioli.

Pairing: Katnook, Chardonnay AUSTRALIA

CLASIC HUMMUS

Along with fresh pita bread and home cured olives.

Pairing: Moulin de Gassac, Viognier, SPAIN

FRESH POLENTA

Roasted yellow corn, huitlacoche, Grana Padano and epazote pesto.

Pairing: Azulejo, Tinta Roriz, Castelao y Pinot Noir, PORTUGAL

 

 

VEGETABLES & SALADS

MIX GREEN SALAD

Chipotle dressing, guanciale, green apple and Grana Padano parmesan.

Pairing: Moulin de Gassac, Viognier, SPAIN

FIREWOOD CAULIFLOWER

Cauliflower cream, macha sauce and cilantro.

Pairing: 3V, Cabernet Sauvignon, Merlot y Tempranillo, MÉXICO

ROASTED EGGPLANT

Blue cheese sauce, fig and morita chili dressing.

Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO

BURRATA

Roasted eggplant sauce, roasted bell pepper, pomegranate, white pine nut and blonde raisins.

Pairing: Katnook, Chardonnay AUSTRALIA

HEIRLOOM TOMATOES SALAD

Sherry dressing, white onion, kalamata olives and serrano chili.

Pairing: Passion, Periquita y Cabernet Sauvignon, PORTUGAL

 

 

GRILL

GRILLED OCTOPUS

Over braised lentils with chipotle and pork belly.

Pairing: Finca Resalso, Tempranillo, SPAIN  

SALMON PIBIL

Fennel sauce, roasted pears and asparagus.

Pairing: Rosado Cosecha Especial extra brut, Chardonnay y Pinot Noir, ARGENTINA

RACK OF LAMB

Cured with spices, fava bean sauce and pistachio.

Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO

CHICKEN BREAST

Wood-fired chicken breast, smoked carrots and gremolata.

Pairing: Azulejo, Tinta Roriz, Castelao y Ponot Noir, PORTUGAL

SOLE

Sole in mint sauce and peas and crumbled falafel.

Pairing: Moulin de Gassac, Viognier, SPAIN

 

 

OVEN & PANS

PORK SHANK

Chile morita adobo, cilantro, avocado and handmade tortillas.

Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO

SHORT RIB SCALLOPS

Smoked carrot purée and BBQ glazed Brussels sprouts.

Pairing: 3V, Cabernet Sauvignon, Merlot y Tempranillo, MÉXICO

DUCK

Baked duck, thyme tamale, green apple tabil.

Pairing: Passion, Periquita y Cabernet Sauvignon, PORTUGAL

SMOKED STEAK

Pumpkin seed sauce, pineapple curry and candied potatoes.

Pairing: Viento Negro, Cabernet Sauvignon, Cabernet Franc y Merlot, MÉXICO

ROASTED CARROTS AND FENNEL

Saffron flavored cus cus, cranberry and almonds.

Pairing: Rosado Cosecha Especial estra brut, Chardonnay y Pinot Noir, ARGENTINA

PITA BREAD ORDER

WINE

PROSECCO PINELLI DOCG

Glera

Bodega Pinelli

Toscana, ITALY

POLVORETE

Godello

Emilio Moro

Galicia, SPAIN

HITO

Tempranillo

Bodega Cava 21

Ribera del Duero, SPAIN

AZULEJO

Tinta Roriz, Castelao y Pinot Noir

Bodega Santos Lima

Lisbon, PORTUGAL

 

 

COCKTAILS

MARGARITA FÁTIMA

Tequila Centenario, Cointreau, lime juice and syrup.

SANTA VIOLETA

Don Julio Blanco, violet syrup, lemon juice and soda.

APEROL SPRITZ

Aperol, sparkling wine and soda.

SANGRÍA

Lemon, syrup, soda and red wine.

ST. GERMAIN SPRITZ

St. Germain liqueur, sparkling wine and soda.

 

 

SALADS

HEIRLOOM TOMATOES SALAD

Watermelon, Sherry dressing, white onion, kalamata olives and serrano chili.  

ROASTED BEETROOT

Orange, jícama, peanuts, ginger dressing and fresh cheese.

LOCAL BURRATA

Roasted eggplant sauce, white pine nut, pomegranate and fresh basil.

MIX GREEN SALAD

Tomatillo dressing, green apple, guanciale and grana padano parmesan.

Extra Protein: Chicken / Smoked Salmon 

 

 

PIZZA

PROSCIUTTO

Talegio cheese sauce, figs, prosciutto and parmesan.

MARGARITA

Homemade tomato sauce, fresh mozzarella cheese and fresh basil.

SAUSAGE

Provolone cheese, caramelized onions with chipotle chili and homemade sausage.

MORTADELA

Bechamel sauce, sautéed spinach with garlic, parmesan cheese and spiced mortadella.

GUANCIALE

Tomatillo pesto, ripe cheese and guanciale.

VEGGIE

Smoked vegetables, coriander pesto and serrano chile.

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@Fatima 7 Rooftop