Chef Anthar Amoros
Mexican chef with years of knowledge and experience, trained in Belgium and Denmark, passionate about the conservation and research of the product.
His determination has led him to be part of Haute Cuisine projects recognized by the Michelin guide, Relais & Châteaux and San Pellegrino in Mexico and abroad; he is also one of the ambassadors of the prestigious Swiss brand PacoJet in Mexico.
He loves to create, discover and experience Mexican and International Cuisine through the product, exalting local seasonal ingredients and getting involved with producers and associations that aim to preserve the environment and sustainability through cooking and the country.
His arrival to Fatima is motivated by the desire to provide a different, renewed and sustainable vision, integrating himself into the gastronomic richness of San Miguel de Allende and its region, embracing the diversity of local cuisine and his experience living in other countries, all this to contribute and continue positioning San Miguel de Allende as a gastronomic capital.
Likewise, he participates in Hokol-Vuh, a project initiated by Kitzia Morales, chef Roberto Solis and chef René Redzepi (founders), which seeks to preserve and promote the consumption of endemic products of Yucatan, together with foundations such as Taller Maya, Círculo 47 and Fundación Haciendas Mundo Maya, giving the necessary support to Mayan communities can continue working their lands and producing their products.
